﻿168:@0.054582:0.967627:0.078778:0.967627:0.078778:0.951847:0.054582:0.951847:0.000000:0.000000:0.000000
Ésteres naturales: grasas y ceras:@0.403948:0.087678:0.704730:0.087678:0.704730:0.066907:0.403948:0.066907:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Un tipo especial de ésteres son los:@0.403948:0.103523:0.642074:0.103523:0.642074:0.087025:0.403948:0.087025:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 lípidos simples:@0.642074:0.103986:0.758070:0.103986:0.758070:0.087040:0.642074:0.087040:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
, llamados también :@0.758070:0.103523:0.895256:0.103523:0.895256:0.087025:0.758070:0.087025:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
grasas:@0.403948:0.121336:0.451475:0.121336:0.451475:0.104391:0.403948:0.104391:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
. Se los conoce como ésteres de glicerilo. Estos se hallan forma-:@0.451475:0.120874:0.891047:0.120874:0.891047:0.104376:0.451475:0.104376:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
dos por dos o tres radicales provenientes de ácidos grasos, en donde :@0.403948:0.138225:0.895226:0.138225:0.895226:0.121727:0.403948:0.121727:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
el radical alquilo proviene de un triol llamado glicerina. Su estructura :@0.403948:0.155575:0.895230:0.155575:0.895230:0.139078:0.403948:0.139078:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
general es la siguiente::@0.403948:0.172926:0.559303:0.172926:0.559303:0.156428:0.403948:0.156428:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las grasas sólidas contienen mayoritariamente ácidos grasos satura-:@0.403948:0.344959:0.891138:0.344959:0.891138:0.328461:0.403948:0.328461:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
dos como cebos, mantecas. En cambio, los aceites contienen mayores :@0.403948:0.362310:0.895260:0.362310:0.895260:0.345812:0.403948:0.345812:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
proporciones de ácidos grasos insaturados, como el aceite de girasol :@0.403948:0.379660:0.895208:0.379660:0.895208:0.363163:0.403948:0.363163:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y el de oliva.:@0.403948:0.397011:0.490064:0.397011:0.490064:0.380513:0.403948:0.380513:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las ceras se encuentran formadas por largas cadenas de ácidos grasos :@0.403948:0.426681:0.895172:0.426681:0.895172:0.410183:0.403948:0.410183:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y una cadena alifática larga, proveniente del alcohol. Las ceras forman :@0.403948:0.444032:0.895262:0.444032:0.895262:0.427534:0.403948:0.427534:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
una parte importante en el recubrimiento de hojas y frutos de mu-:@0.403948:0.461382:0.891085:0.461382:0.891085:0.444885:0.403948:0.444885:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
chas plantas, dándoles una característica de impermeabilidad. :@0.403948:0.478733:0.845365:0.478733:0.845365:0.462235:0.403948:0.462235:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Propiedades químicas de los ésteres:@0.403948:0.518717:0.744669:0.518717:0.744669:0.497947:0.403948:0.497947:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Dentro de las propiedades químicas de los ésteres se destacan las  :@0.403948:0.534562:0.895231:0.534562:0.895231:0.518065:0.403948:0.518065:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
reacciones denominadas :@0.403948:0.551913:0.584030:0.551913:0.584030:0.535415:0.403948:0.535415:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
saponificación:@0.584406:0.552376:0.696296:0.552376:0.696296:0.535430:0.584406:0.535430:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
, un proceso industrial muy :@0.696298:0.551913:0.895249:0.551913:0.895249:0.535415:0.696298:0.535415:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
difundido y conocido desde la Antigüedad por la humanidad. Con-:@0.403948:0.569264:0.891026:0.569264:0.891026:0.552766:0.403948:0.552766:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
siste en la hidrolización de un éster de glicerilo con un hidróxido fuer-:@0.403948:0.586615:0.891089:0.586615:0.891089:0.570117:0.403948:0.570117:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
te, obteniéndose como producto una sal orgánica y, en el caso de las :@0.403948:0.603965:0.895204:0.603965:0.895204:0.587468:0.403948:0.587468:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
grasas, un jabón y la glicerina; así::@0.403948:0.621316:0.636052:0.621316:0.636052:0.604818:0.403948:0.604818:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.494413:0.223111:0.559646:0.223111:0.559646:0.206614:0.494413:0.206614:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.517955:0.226389:0.522908:0.226389:0.522908:0.216771:0.517955:0.216771:0.000000
CH –OH:@0.494413:0.243224:0.559646:0.243228:0.559646:0.226730:0.494413:0.226726:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.517955:0.246506:0.522908:0.246506:0.522908:0.236888:0.517955:0.236888:0.000000
CH –OH:@0.494413:0.263340:0.559646:0.263345:0.559646:0.246847:0.494413:0.246843:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.517955:0.266623:0.522908:0.266623:0.522908:0.257005:0.517955:0.257005:0.000000
R–COO–CH:@0.727294:0.217162:0.819592:0.217162:0.819592:0.200664:0.727294:0.200664:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.819590:0.220438:0.824543:0.220438:0.824543:0.210820:0.819590:0.210820:0.000000
R–COO–CH:@0.727294:0.239793:0.819671:0.239793:0.819671:0.223295:0.727294:0.223295:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.727294:0.262421:0.819592:0.262421:0.819592:0.245924:0.727294:0.245924:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.819590:0.265701:0.824543:0.265701:0.824543:0.256083:0.819590:0.256083:0.000000
Glicerina:@0.496637:0.289813:0.556795:0.289813:0.556795:0.274552:0.496637:0.274552:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(Propanotriol):@0.478027:0.305655:0.575421:0.305655:0.575421:0.290394:0.478027:0.290394:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Éster de glicerilo:@0.722898:0.289615:0.828049:0.289615:0.828049:0.274552:0.722898:0.274552:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Triglicérido:@0.737673:0.305655:0.813258:0.305655:0.813258:0.290394:0.737673:0.290394:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ácido graso:@0.717281:0.262756:0.717281:0.204379:0.697210:0.204379:0.697210:0.262756:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerilo:@0.855151:0.253739:0.855151:0.213461:0.835081:0.213461:0.835081:0.253739:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.415864:0.655241:0.508241:0.655241:0.508241:0.638743:0.415864:0.638743:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.508240:0.658517:0.513193:0.658517:0.513193:0.648899:0.508240:0.648899:0.000000
R–COO–CH:@0.415864:0.675357:0.508241:0.675357:0.508241:0.658860:0.415864:0.658860:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.415864:0.695470:0.508241:0.695470:0.508241:0.678972:0.415864:0.678972:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.508240:0.698751:0.513193:0.698751:0.513193:0.689133:0.508240:0.689133:0.000000
CH –OH:@0.818615:0.655241:0.883850:0.655241:0.883850:0.638743:0.818615:0.638743:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.842157:0.658517:0.847110:0.658517:0.847110:0.648899:0.842157:0.648899:0.000000
CH–OH:@0.818618:0.675353:0.878899:0.675353:0.878899:0.658855:0.818618:0.658855:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.818618:0.695465:0.883850:0.695474:0.883850:0.678976:0.818618:0.678968:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.842157:0.698751:0.847110:0.698751:0.847110:0.689133:0.842157:0.689133:0.000000
R–COO–Na:@0.677816:0.655241:0.767207:0.655241:0.767207:0.638743:0.677816:0.638743:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–Na:@0.677816:0.675353:0.767207:0.675353:0.767207:0.658855:0.677816:0.658855:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–Na:@0.677816:0.695465:0.767207:0.695465:0.767207:0.678968:0.677816:0.678968:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+  3NaOH:@0.528954:0.677146:0.602662:0.677146:0.602662:0.660648:0.528954:0.660648:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+:@0.789343:0.677146:0.800151:0.677146:0.800151:0.660648:0.789343:0.660648:0.000000
Éster de:@0.433220:0.719180:0.486744:0.719180:0.486744:0.703919:0.433220:0.703919:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
glicerilo:@0.433589:0.734269:0.486359:0.734269:0.486359:0.719008:0.433589:0.719008:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Hidróxido :@0.541257:0.719180:0.613007:0.719180:0.613007:0.703919:0.541257:0.703919:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de sodio:@0.546499:0.734269:0.604054:0.734269:0.604054:0.719008:0.546499:0.719008:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Jabón:@0.699568:0.719180:0.738354:0.719180:0.738354:0.703919:0.699568:0.703919:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerina:@0.824756:0.719180:0.884914:0.719180:0.884914:0.703919:0.824756:0.703919:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ingresa:@0.191332:0.684424:0.242042:0.684424:0.242042:0.668951:0.191332:0.668951:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 en el siguiente :@0.242044:0.684001:0.341410:0.684001:0.341410:0.668938:0.242044:0.668938:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
enlace y :@0.153337:0.699843:0.209186:0.699843:0.209186:0.684780:0.153337:0.684780:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
realiza:@0.209186:0.700266:0.255074:0.700266:0.255074:0.684793:0.209186:0.684793:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 las actividades :@0.255078:0.699843:0.355286:0.699843:0.355286:0.684780:0.255078:0.684780:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
interactivas propuestas ahí para :@0.153337:0.715685:0.362324:0.715685:0.362324:0.700622:0.153337:0.700622:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
la saponificación.:@0.153337:0.731527:0.264365:0.731527:0.264365:0.716464:0.153337:0.716464:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
lynk.ec/13q27:@0.153337:0.754828:0.246177:0.754828:0.246177:0.739514:0.153337:0.739514:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Competencia digital:@0.187772:0.657386:0.350460:0.657386:0.350460:0.639703:0.187772:0.639703:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
triglicérido.:@0.191333:0.533445:0.267676:0.533445:0.267676:0.518184:0.191333:0.518184:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 Éster de glice-:@0.267674:0.533247:0.360882:0.533247:0.360882:0.518184:0.267674:0.518184:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
rilo en donde se han sustituido :@0.153339:0.549089:0.357643:0.549089:0.357643:0.534026:0.153339:0.534026:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
los tres –OH de la molécula del :@0.153339:0.564179:0.361408:0.564179:0.361408:0.549116:0.153339:0.549116:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
glicerol.:@0.153339:0.579268:0.201993:0.579268:0.201993:0.564205:0.153339:0.564205:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glosario:@0.204392:0.507345:0.271857:0.507345:0.271857:0.489662:0.204392:0.489662:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Establece:@0.451269:0.803979:0.517212:0.803979:0.517212:0.788507:0.451269:0.788507:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 la ecuación para la saponificación del palmitato de :@0.517212:0.803557:0.853334:0.803557:0.853334:0.788494:0.517212:0.788494:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
glicerilo o aceite de palma.:@0.413274:0.819399:0.584054:0.819399:0.584054:0.804336:0.413274:0.804336:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ejercicio resuelto:@0.452456:0.775516:0.589192:0.775516:0.589192:0.757833:0.452456:0.757833:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
CH (CH ) –COO–CH:@0.413651:0.844867:0.553850:0.844867:0.553850:0.829804:0.413651:0.829804:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.434091:0.847860:0.438613:0.847860:0.438613:0.839078:0.434091:0.839078:0.000000
2 14:@0.463652:0.847860:0.481512:0.847860:0.481512:0.839078:0.463652:0.839078:0.000000:0.000000:0.000000:0.000000
2:@0.553322:0.847860:0.557845:0.847860:0.557845:0.839078:0.553322:0.839078:0.000000
CH (CH ) –COO–CH:@0.413651:0.864983:0.553850:0.864983:0.553850:0.849920:0.413651:0.849920:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.434091:0.867976:0.438613:0.867976:0.438613:0.859195:0.434091:0.859195:0.000000
2 14:@0.463652:0.867976:0.481512:0.867976:0.481512:0.859195:0.463652:0.859195:0.000000:0.000000:0.000000:0.000000
CH (CH ) –COO–CH:@0.413658:0.885103:0.553850:0.885100:0.553850:0.870037:0.413658:0.870040:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.434091:0.888093:0.438613:0.888093:0.438613:0.879312:0.434091:0.879312:0.000000
2 14:@0.463652:0.888093:0.481512:0.888093:0.481512:0.879312:0.463652:0.879312:0.000000:0.000000:0.000000:0.000000
2:@0.553322:0.888093:0.557845:0.888093:0.557845:0.879312:0.553322:0.879312:0.000000
CH –OH:@0.822286:0.844867:0.879427:0.844867:0.879427:0.829804:0.822286:0.829804:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.842723:0.847860:0.847246:0.847860:0.847246:0.839078:0.842723:0.839078:0.000000
CH–OH:@0.822277:0.864986:0.875206:0.864986:0.875206:0.849923:0.822277:0.849923:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.822277:0.885105:0.879427:0.885100:0.879427:0.870037:0.822277:0.870042:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.842723:0.888093:0.847246:0.888093:0.847246:0.879312:0.842723:0.879312:0.000000
+  3KOH:@0.570216:0.868390:0.627805:0.868390:0.627805:0.853326:0.570216:0.853326:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+:@0.807140:0.869691:0.817948:0.869691:0.817948:0.853193:0.807140:0.853193:0.000000
3CH (CH ) –COO–K:@0.664830:0.868390:0.801018:0.868390:0.801018:0.853326:0.664830:0.853326:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.692498:0.871383:0.697021:0.871383:0.697021:0.862601:0.692498:0.862601:0.000000
2 14:@0.722059:0.871383:0.739918:0.871383:0.739918:0.862601:0.722059:0.862601:0.000000:0.000000:0.000000:0.000000
Palmitato:@0.449553:0.907960:0.515305:0.907960:0.515305:0.892699:0.449553:0.892699:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de glicerilo:@0.445824:0.923049:0.519049:0.923049:0.519049:0.907788:0.445824:0.907788:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Hidróxido:@0.570942:0.907960:0.638962:0.907960:0.638962:0.892699:0.570942:0.892699:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de potasio:@0.569394:0.923049:0.640526:0.923049:0.640526:0.907788:0.569394:0.907788:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Palmitato:@0.700862:0.907960:0.766613:0.907960:0.766613:0.892699:0.700862:0.892699:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de potasio:@0.698170:0.923049:0.769303:0.923049:0.769303:0.907788:0.698170:0.907788:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerina:@0.821899:0.907960:0.882056:0.907960:0.882056:0.892699:0.821899:0.892699:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 367400414:@0.385232:0.416800:0.385232:0.348627:0.373764:0.348627:0.373764:0.416800:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Competencia :@0.196992:0.083532:0.294615:0.083532:0.294615:0.068060:0.196992:0.068060:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
socioemocional:@0.196992:0.096100:0.307368:0.096100:0.307368:0.080628:0.196992:0.080628:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las grasas se hallan en :@0.200581:0.120575:0.347227:0.120575:0.347227:0.105511:0.200581:0.105511:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
la parte superior de la pirámide :@0.154037:0.136417:0.360138:0.136417:0.360138:0.121353:0.154037:0.121353:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de alimentos. Según la Unicef, :@0.154037:0.152259:0.350761:0.152259:0.350761:0.137195:0.154037:0.137195:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
su consumo debe ser modera-:@0.154037:0.168101:0.351746:0.168101:0.351746:0.153037:0.154037:0.153037:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
do: esto es aproximadamente :@0.154037:0.183943:0.348722:0.183943:0.348722:0.168879:0.154037:0.168879:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
dos cucharas de grasas al día, :@0.154037:0.199784:0.345501:0.199784:0.345501:0.184721:0.154037:0.184721:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
repartidas entre las comidas. :@0.154037:0.215626:0.341350:0.215626:0.341350:0.200563:0.154037:0.200563:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las grasas pueden consumirse :@0.154037:0.231468:0.353382:0.231468:0.353382:0.216405:0.154037:0.216405:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
en forma de mantequilla, aceite :@0.154037:0.247310:0.361705:0.247310:0.361705:0.232247:0.154037:0.232247:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
vegetal, grasa de las carnes o :@0.154037:0.263152:0.341510:0.263152:0.341510:0.248089:0.154037:0.248089:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
alimentos ricos en grasa como :@0.154037:0.278994:0.354018:0.278994:0.354018:0.263931:0.154037:0.263931:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
nueces y aguacates.:@0.154037:0.294836:0.280211:0.294836:0.280211:0.279773:0.154037:0.279773:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000