81:@0.921538:0.966074:0.940353:0.966074:0.940353:0.949450:0.921538:0.949450:0.000000:0.000000
Segunda parte: comprobar biomoléculas en :@0.108231:0.126741:0.521282:0.126741:0.521282:0.106111:0.108231:0.106111:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
los alimentos:@0.108231:0.147864:0.231828:0.147864:0.231828:0.127234:0.108231:0.127234:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
1.:@0.108231:0.168123:0.122641:0.168123:0.122641:0.150931:0.108231:0.150931:0.000000:0.000000
  Para comprobar el contenido de carbohidratos, se toma 1 g de :@0.122642:0.167414:0.599917:0.167414:0.599917:0.150916:0.122642:0.150916:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
papa, se tritura en el mortero y se diluye con 5 ml de agua. En otro :@0.131966:0.184765:0.599782:0.184765:0.599782:0.168267:0.131966:0.168267:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tubo se coloca la maicena diluida en agua y se agrega el Lugol. Se :@0.131966:0.202116:0.599821:0.202116:0.599821:0.185618:0.131966:0.185618:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
agita y se observa el color de la reacción (Imagen 2).:@0.131966:0.219466:0.498831:0.219466:0.498831:0.202969:0.131966:0.202969:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2.:@0.108231:0.237526:0.122642:0.237526:0.122642:0.220334:0.108231:0.220334:0.000000:0.000000
  Para determinar el contenido de azúcares, se toma la fruta y se :@0.122642:0.236817:0.599917:0.236817:0.599917:0.220319:0.122642:0.220319:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tritura en el mortero, se agrega agua (10 gotas) y se coloca 1 ml de :@0.131966:0.254168:0.599859:0.254168:0.599859:0.237670:0.131966:0.237670:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
reactivo de Benedict. Se coloca el tubo a baño maría durante 20 :@0.131966:0.271519:0.599900:0.271519:0.599900:0.255021:0.131966:0.255021:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
minutos. Finalmente se comprueba el color de la reacción con los :@0.131966:0.288869:0.599935:0.288869:0.599935:0.272372:0.131966:0.272372:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
testigos.:@0.131966:0.306220:0.188912:0.306220:0.188912:0.289722:0.131966:0.289722:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3.:@0.108231:0.324279:0.122642:0.324279:0.122642:0.307088:0.108231:0.307088:0.000000:0.000000
  Para determinar la existencia de proteínas, se extrae la clara de :@0.122642:0.323571:0.599898:0.323571:0.599898:0.307073:0.122642:0.307073:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
huevo y se la diluye: una parte de agua por dos partes de clara. :@0.131966:0.340922:0.599875:0.340922:0.599875:0.324424:0.131966:0.324424:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Se revuelve hasta homogenizar, y se colocan 2 ml en un tubo de :@0.131966:0.358272:0.599973:0.358272:0.599973:0.341775:0.131966:0.341775:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ensayo. En otro tubo se coloca la leche (2 ml). A ambos tubos se :@0.131966:0.375623:0.599858:0.375623:0.599858:0.359125:0.131966:0.359125:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
les coloca de 5 a 7 gotas de reactivo de Biuret y se observa el color :@0.131966:0.392974:0.599971:0.392974:0.599971:0.376476:0.131966:0.376476:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de la reacción (Imagen 3).:@0.131966:0.410325:0.313597:0.410325:0.313597:0.393827:0.131966:0.393827:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
4.:@0.108231:0.428384:0.122642:0.428384:0.122642:0.411192:0.108231:0.411192:0.000000:0.000000
  Prueba de solubilidad de las grasas: se colocan 10 ml de aceite en :@0.122642:0.427675:0.599854:0.427675:0.599854:0.411178:0.122642:0.411178:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
un tubo de ensayo; se agregan 2 ml de Butanol, se agita y se obser-:@0.131966:0.445026:0.595758:0.445026:0.595758:0.428528:0.131966:0.428528:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
va. En otro tubo, se colocan 10 ml de aceite y se mezcla con agua. :@0.131966:0.462377:0.600010:0.462377:0.600010:0.445879:0.131966:0.445879:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Se agita y se observa qué sucede. Finalmente, se realiza la prueba :@0.131966:0.479728:0.599875:0.479728:0.599875:0.463230:0.131966:0.463230:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
del Sudán III: en un tubo de ensayo, se colocan 5 ml de aceite y se :@0.131966:0.497078:0.599969:0.497078:0.599969:0.480581:0.131966:0.480581:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
agregan 3 o 4 gotas de Sudán III, más 5 ml de agua. Se agita y se :@0.131966:0.514429:0.599904:0.514429:0.599904:0.497931:0.131966:0.497931:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
observa la reacción (Imagen 4).:@0.131966:0.531780:0.351432:0.531780:0.351432:0.515282:0.131966:0.515282:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Resultados:@0.108231:0.571618:0.210272:0.571618:0.210272:0.550988:0.108231:0.550988:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Transcribe:@0.108231:0.591631:0.189220:0.591631:0.189220:0.574685:0.108231:0.574685:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 la siguiente tabla en tu hoja de informe y:@0.189222:0.591168:0.494130:0.591168:0.494130:0.574671:0.189222:0.574671:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 anota :@0.494130:0.591631:0.548090:0.591631:0.548090:0.574685:0.494130:0.574685:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
allí tus :@0.549361:0.591168:0.599855:0.591168:0.599855:0.574671:0.549361:0.574671:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
resultados. :@0.108231:0.608519:0.188220:0.608519:0.188220:0.592022:0.108231:0.592022:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Conclusiones:@0.108231:0.821111:0.232414:0.821111:0.232414:0.800481:0.108231:0.800481:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Para redactar tu informe, :@0.108231:0.840660:0.291449:0.840660:0.291449:0.824162:0.108231:0.824162:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
incluye:@0.292336:0.841122:0.347453:0.841122:0.347453:0.824177:0.292336:0.824177:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 fotos o ilustraciones de cada reac-:@0.347453:0.840660:0.595777:0.840660:0.595777:0.824162:0.347453:0.824162:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ción que observaste y :@0.108250:0.858010:0.266744:0.858010:0.266744:0.841513:0.108250:0.841513:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
elabora:@0.266821:0.858473:0.324636:0.858473:0.324636:0.841527:0.266821:0.841527:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 las conclusiones acerca de los alimen-:@0.324618:0.858010:0.595812:0.858010:0.595812:0.841513:0.324618:0.841513:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tos que poseen determinadas biomoléculas en mayor cantidad.:@0.108250:0.875361:0.558551:0.875361:0.558551:0.858864:0.108250:0.858864:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Bibliografía:@0.108231:0.915200:0.216112:0.915200:0.216112:0.894570:0.108231:0.894570:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
En tu informe, :@0.108231:0.934750:0.214595:0.934750:0.214595:0.918252:0.108231:0.918252:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
anota:@0.215384:0.935212:0.260022:0.935212:0.260022:0.918267:0.215384:0.918267:0.000000:0.000000:0.000000:0.000000:0.000000
 las fuentes que consultaste sobre la capacidad :@0.260003:0.934750:0.599936:0.934750:0.599936:0.918252:0.260003:0.918252:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de los reactivos en las distintas biomoléculas y la solubilidad de los :@0.108231:0.952100:0.599913:0.952100:0.599913:0.935603:0.108231:0.935603:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
lípidos.:@0.108231:0.969451:0.158088:0.969451:0.158088:0.952954:0.108231:0.952954:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Lugol :@0.235870:0.643947:0.275359:0.643947:0.275359:0.628884:0.235870:0.628884:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Benedict:@0.334655:0.643947:0.392190:0.643947:0.392190:0.628884:0.334655:0.628884:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Biuret:@0.453898:0.643947:0.492332:0.643947:0.492332:0.628884:0.453898:0.628884:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Sudán III:@0.554900:0.643947:0.610729:0.643947:0.610729:0.628884:0.554900:0.628884:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Butanol:@0.667089:0.643947:0.717940:0.643947:0.717940:0.628884:0.667089:0.628884:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Agua:@0.785118:0.643947:0.819295:0.643947:0.819295:0.628884:0.785118:0.628884:0.000000:0.000000:0.000000:0.000000
Papa:@0.136908:0.663156:0.168271:0.663156:0.168271:0.648093:0.136908:0.648093:0.000000:0.000000:0.000000:0.000000
Maicena:@0.124753:0.684147:0.180443:0.684147:0.180443:0.669083:0.124753:0.669083:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Fruta:@0.135694:0.705137:0.169502:0.705137:0.169502:0.690074:0.135694:0.690074:0.000000:0.000000:0.000000:0.000000:0.000000
Albúmina:@0.120286:0.726128:0.184929:0.726128:0.184929:0.711065:0.120286:0.711065:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Leche:@0.133566:0.747118:0.171648:0.747118:0.171648:0.732055:0.133566:0.732055:0.000000:0.000000:0.000000:0.000000:0.000000
Aceite:@0.131965:0.768109:0.173232:0.768109:0.173232:0.753046:0.131965:0.753046:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
:@0.629006:0.227281:0.640487:0.227281:0.640487:0.217257:0.629006:0.217257:0.000000
 Imagen 2: pulpa de papa.:@0.640487:0.227989:0.760875:0.227989:0.760875:0.216512:0.640487:0.216512:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
:@0.629006:0.369694:0.640487:0.369694:0.640487:0.359670:0.629006:0.359670:0.000000
 Imagen 3: prueba de Biuret para proteínas.:@0.640487:0.370402:0.841004:0.370402:0.841004:0.358925:0.640487:0.358925:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
:@0.629006:0.590871:0.640487:0.590871:0.640487:0.580847:0.629006:0.580847:0.000000
 Imagen 4.:@0.640487:0.591579:0.688519:0.591579:0.688519:0.580102:0.640487:0.580102:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 736641124.:@0.871305:0.210965:0.871305:0.141713:0.859836:0.141713:0.859836:0.210965:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 773077366.:@0.871305:0.353377:0.871305:0.284125:0.859836:0.284125:0.859836:0.353377:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 689465653.:@0.871305:0.574554:0.871305:0.505302:0.859836:0.505302:0.859836:0.574554:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.214482:0.665712:0.248219:0.665712:0.248219:0.655670:0.214482:0.655670:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.214482:0.685778:0.248219:0.685778:0.248219:0.675736:0.214482:0.675736:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.322438:0.705845:0.356175:0.705845:0.356175:0.695803:0.322438:0.695803:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.430393:0.725912:0.464130:0.725912:0.464130:0.715869:0.430393:0.715869:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.430393:0.745978:0.464130:0.745978:0.464130:0.735936:0.430393:0.735936:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Positivo:@0.538349:0.766045:0.572087:0.766045:0.572087:0.756003:0.538349:0.756003:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Diluye:@0.646305:0.766045:0.673910:0.766045:0.673910:0.756003:0.646305:0.756003:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
No diluye:@0.754261:0.766045:0.796311:0.766045:0.796311:0.756003:0.754261:0.756003:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 ©:@0.079553:0.731952:0.079553:0.720342:0.061505:0.720342:0.061505:0.731952:0.000000:0.000000
maya:@0.080774:0.720340:0.080774:0.684191:0.055786:0.684191:0.055786:0.720340:0.000000:0.000000:0.000000:0.000000
®EDUCACIÓN – Libro resuelto solo para fines didácticos – Prohibida su reproducción :@0.079553:0.684192:0.079553:0.268045:0.061505:0.268045:0.061505:0.684192:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000