47:@0.921538:0.966074:0.940353:0.966074:0.940353:0.949450:0.921538:0.949450:0.000000:0.000000
1.:@0.108230:0.105813:0.122640:0.105813:0.122640:0.088621:0.108230:0.088621:0.000000:0.000000
 :@0.122640:0.105105:0.126782:0.105105:0.126782:0.088607:0.122640:0.088607:0.000000
Monosacáridos:@0.131964:0.105567:0.249849:0.105567:0.249849:0.088621:0.131964:0.088621:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108230:0.122455:0.112372:0.122455:0.112372:0.105958:0.108230:0.105958:0.000000
Se designan así los carbohidratos formados por una sola molécula :@0.131964:0.122455:0.599860:0.122455:0.599860:0.105958:0.131964:0.105958:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(es decir que son los monómeros de los carbohidratos) de azú-:@0.131964:0.138794:0.595785:0.138794:0.595785:0.122296:0.131964:0.122296:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
car, como la glucosa. Este azúcar está presente en todas las células :@0.131964:0.155133:0.599956:0.155133:0.599956:0.138635:0.131964:0.138635:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
vivas, porque es la principal fuente de energía. La glucosa se crea :@0.131964:0.171471:0.599869:0.171471:0.599869:0.154974:0.131964:0.154974:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
naturalmente en el proceso de fotosíntesis, en el cual, simultánea-:@0.131964:0.187810:0.595810:0.187810:0.595810:0.171312:0.131964:0.171312:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
mente y como producto se elabora oxígeno.:@0.131964:0.204149:0.446466:0.204149:0.446466:0.187651:0.131964:0.187651:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108230:0.236841:0.112372:0.236841:0.112372:0.220343:0.108230:0.220343:0.000000
Existen algunos tipos de monosacáridos, dependiendo del núme-:@0.131964:0.236841:0.595787:0.236841:0.595787:0.220343:0.131964:0.220343:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ro de carbonos en la cadena o en los anillos. La proporción de :@0.131964:0.253180:0.599792:0.253180:0.599792:0.236682:0.131964:0.236682:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
carbono, hidrógeno y oxígeno es 1:2:1, y su fórmula química gene-:@0.131964:0.269518:0.595812:0.269518:0.595812:0.253021:0.131964:0.253021:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ral es C H O . Los monosacáridos son solubles en agua, y son la :@0.131964:0.285857:0.599935:0.285905:0.599935:0.269407:0.131964:0.269359:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
n:@0.184716:0.289182:0.190332:0.289182:0.190332:0.279564:0.184716:0.279564:0.000000
2n:@0.202700:0.289182:0.213269:0.289182:0.213269:0.279564:0.202700:0.279564:0.000000:0.000000
n:@0.227043:0.289182:0.232658:0.289182:0.232658:0.279564:0.227043:0.279564:0.000000
unidad estructural de los disacáridos y de los polisacáridos.:@0.131966:0.302243:0.548649:0.302243:0.548649:0.285746:0.131966:0.285746:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108231:0.334936:0.112373:0.334936:0.112373:0.318438:0.108231:0.318438:0.000000
Entre los monosacáridos más importantes están los siguientes::@0.131966:0.334936:0.573963:0.334936:0.573963:0.318438:0.131966:0.318438:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
• :@0.131966:0.367627:0.141444:0.367627:0.141444:0.351129:0.131966:0.351130:0.000000:0.000000
Glucosa: :@0.155701:0.367844:0.222781:0.367844:0.222781:0.351129:0.155701:0.351129:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
es una hexosa, es decir, un azúcar de seis (hexo) :@0.226289:0.367627:0.599910:0.367627:0.599910:0.351129:0.226289:0.351129:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.595739:0.367627:0.599881:0.367627:0.599881:0.351129:0.595739:0.351129:0.000000
carbonos, fuente de energía de todos los seres vivos.:@0.155701:0.383965:0.524490:0.383965:0.524490:0.367468:0.155701:0.367468:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
• :@0.131966:0.400304:0.141444:0.400304:0.141444:0.383806:0.131966:0.383806:0.000000:0.000000
Fructosa: :@0.155701:0.400521:0.226923:0.400521:0.226923:0.383806:0.155701:0.383806:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
es una hexosa frecuente en las células vegetales y los :@0.226770:0.400304:0.599823:0.400304:0.599823:0.383806:0.226770:0.383806:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
frutos. :@0.155701:0.416643:0.204459:0.416643:0.204459:0.400145:0.155701:0.400145:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
• :@0.131966:0.432981:0.141444:0.432981:0.141444:0.416483:0.131966:0.416483:0.000000:0.000000
Ribosa: :@0.155701:0.433198:0.212686:0.433198:0.212686:0.416483:0.155701:0.416483:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
es una pentosa que forma parte de los ácidos nuclei-:@0.213593:0.432981:0.595716:0.432981:0.595716:0.416483:0.213593:0.416483:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
cos. Su derivado es la desoxirribosa.:@0.155701:0.449320:0.406454:0.449320:0.406454:0.432822:0.155701:0.432822:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2.:@0.108212:0.482720:0.122623:0.482720:0.122623:0.465528:0.108212:0.465528:0.000000:0.000000
 :@0.122622:0.482012:0.126764:0.482012:0.126764:0.465514:0.122622:0.465514:0.000000
Disacáridos:@0.131946:0.482475:0.221314:0.482475:0.221314:0.465529:0.131946:0.465529:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108211:0.498351:0.112353:0.498351:0.112353:0.481853:0.108211:0.481853:0.000000
Los disacáridos son compuestos formados por dos o más mo-:@0.131946:0.498351:0.595672:0.498351:0.595672:0.481853:0.131946:0.481853:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
nosacáridos. Los disacáridos seguirían la configuración (CH O) , :@0.131946:0.514689:0.599906:0.514733:0.599906:0.498236:0.131946:0.498192:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.562861:0.518011:0.567814:0.518011:0.567814:0.508393:0.562861:0.508393:0.000000
n:@0.587484:0.518011:0.593100:0.518011:0.593100:0.508393:0.587484:0.508393:0.000000
 :@0.595764:0.514733:0.599906:0.514733:0.599906:0.498236:0.595764:0.498236:0.000000
en donde   significa el número de moléculas de monosacáridos. :@0.131972:0.531072:0.599883:0.531072:0.599883:0.514574:0.131972:0.514574:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
n:@0.206355:0.531188:0.215718:0.531188:0.215718:0.514719:0.206355:0.514719:0.000000
Al formarse o sintetizarse, se libera una molécula de agua y se  :@0.131972:0.547411:0.599906:0.547411:0.599906:0.530913:0.131972:0.530913:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
forma un :@0.131972:0.563749:0.201597:0.563749:0.201597:0.547252:0.131972:0.547252:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
enlace O-glucosídico:@0.201211:0.563966:0.354474:0.563966:0.354474:0.547252:0.201211:0.547252:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
. Dos moléculas de glucosa forma-:@0.354474:0.563749:0.595725:0.563749:0.595725:0.547252:0.354474:0.547252:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
rían un disacárido de cadena corta, siendo su fórmula C H O . :@0.131972:0.580088:0.589761:0.580113:0.589761:0.563615:0.131972:0.563590:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
12:@0.527060:0.583391:0.536966:0.583391:0.536966:0.573773:0.527060:0.573773:0.000000:0.000000
22:@0.549334:0.583391:0.559240:0.583391:0.559240:0.573773:0.549334:0.573773:0.000000:0.000000
12:@0.572956:0.583391:0.582863:0.583391:0.582863:0.573773:0.572956:0.573773:0.000000:0.000000
 :@0.108225:0.612805:0.112367:0.612805:0.112367:0.596308:0.108225:0.596308:0.000000
La función primordial de los disacáridos es almacenar energía para :@0.131959:0.612805:0.599874:0.612805:0.599874:0.596308:0.131959:0.596308:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ser utilizada a corto plazo, especialmente en las plantas.:@0.131959:0.629144:0.524291:0.629144:0.524291:0.612646:0.131959:0.612646:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108225:0.661835:0.112367:0.661835:0.112367:0.645337:0.108225:0.645337:0.000000
También son moléculas solubles en agua, en menor proporción :@0.131959:0.661835:0.599916:0.661835:0.599916:0.645337:0.131959:0.645337:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
que  los  monosacáridos.  Funcionan  mejor  como  moléculas  de :@0.131959:0.678174:0.599893:0.678174:0.599893:0.661676:0.131959:0.661676:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.595751:0.678174:0.599893:0.678174:0.599893:0.661676:0.595751:0.661676:0.000000
reserva energética:@0.131959:0.694512:0.258916:0.694512:0.258916:0.678015:0.131959:0.678015:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 :@0.108225:0.727205:0.112367:0.727205:0.112367:0.710707:0.108225:0.710707:0.000000
Esta  tabla  detalla  los  disacáridos  más  importantes,  de  qué  se  :@0.131959:0.727205:0.599893:0.727205:0.599893:0.710707:0.131959:0.710707:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
forman y en dónde se encuentran::@0.131959:0.743543:0.375798:0.743543:0.375798:0.727046:0.131959:0.727046:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
:@0.629006:0.893912:0.640487:0.893912:0.640487:0.883888:0.629006:0.883888:0.000000
 La sacarosa (o azúcar) es un disacárido muy :@0.640487:0.894620:0.859015:0.894620:0.859015:0.883143:0.640487:0.883143:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
consumido.:@0.629001:0.906690:0.686816:0.906690:0.686816:0.895213:0.629001:0.895213:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
:@0.629006:0.266510:0.640487:0.266510:0.640487:0.256486:0.629006:0.256486:0.000000
 Estructura química de la glucosa.:@0.640487:0.267218:0.805529:0.267218:0.805529:0.255741:0.640487:0.255741:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 722272051.:@0.871305:0.875842:0.871305:0.806590:0.859836:0.806590:0.859836:0.875842:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Shutterstock, 189380537:@0.871305:0.249676:0.871305:0.181503:0.859836:0.181503:0.859836:0.249676:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glosario:@0.684804:0.665233:0.752269:0.665233:0.752269:0.647550:0.684804:0.647550:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
enlace O-glucosídico. :@0.681242:0.692047:0.824562:0.692047:0.824562:0.676786:0.681242:0.676786:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Es :@0.824386:0.691849:0.841640:0.691849:0.841640:0.676786:0.824386:0.676786:0.000000:0.000000:0.000000
un enlace que se realiza entre :@0.638498:0.707691:0.826477:0.707691:0.826477:0.692628:0.638498:0.692628:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
dos –OH de dos monosacári-:@0.638498:0.723533:0.827061:0.723533:0.827061:0.708470:0.638498:0.708470:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
dos. Puede ser   o  .:@0.638498:0.739375:0.771743:0.739375:0.771743:0.724312:0.638498:0.724312:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
α β:@0.732339:0.739864:0.769403:0.739864:0.769403:0.723058:0.732339:0.723058:0.000000:0.000000:0.000000
a:@0.633254:0.671222:0.644659:0.669712:0.639456:0.647567:0.628051:0.649077:0.000000
c:@0.636636:0.682191:0.647235:0.680788:0.642152:0.659153:0.631553:0.660556:0.000000
b:@0.647011:0.674973:0.659725:0.673290:0.654593:0.651448:0.641879:0.653130:0.000000
Shutterstock, 724861672.:@0.871305:0.603708:0.871305:0.534456:0.859836:0.534456:0.859836:0.603708:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Laboratorio casero:@0.684804:0.319200:0.832556:0.319200:0.832556:0.301517:0.684804:0.301517:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
El yodo colorea los :@0.681242:0.345815:0.806780:0.345815:0.806780:0.330752:0.681242:0.330752:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
carbohidratos. En casa, puedes :@0.638498:0.361657:0.841290:0.361657:0.841290:0.346594:0.638498:0.346594:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
comprobar la cantidad de :@0.638498:0.377499:0.810773:0.377499:0.810773:0.362436:0.638498:0.362436:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
almidón que hay en alimen-:@0.638498:0.393341:0.820043:0.393341:0.820043:0.378278:0.638498:0.378278:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tos como papa, zanahoria, :@0.638498:0.409183:0.812691:0.409183:0.812691:0.394120:0.638498:0.394120:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
fideos, pan, plátano, manzana :@0.638498:0.425025:0.833906:0.425025:0.833906:0.409962:0.638498:0.409962:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
o choclo. En cada una de estas :@0.638498:0.440867:0.839936:0.440867:0.839936:0.425804:0.638498:0.425804:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
muestras cortadas,:@0.638498:0.456709:0.760220:0.456709:0.760220:0.441646:0.638498:0.441646:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 coloca:@0.760221:0.456907:0.808223:0.456907:0.808223:0.441646:0.760221:0.441646:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 unas :@0.808224:0.456709:0.846236:0.456709:0.846236:0.441646:0.808224:0.441646:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
gotas de yodo. :@0.638498:0.472551:0.737247:0.472551:0.737247:0.457488:0.638498:0.457488:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Mira:@0.638498:0.492155:0.670459:0.492155:0.670459:0.476894:0.638498:0.476894:0.000000:0.000000:0.000000:0.000000
 cuál se colorea más y cuál :@0.670459:0.491957:0.844282:0.491957:0.844282:0.476894:0.670459:0.476894:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
menos (esto indica cuál contie-:@0.638498:0.507799:0.841837:0.507799:0.841837:0.492736:0.638498:0.492736:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ne más o menos almidón).:@0.638498:0.523641:0.811283:0.523641:0.811283:0.508578:0.638498:0.508578:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Sacarosa :@0.170914:0.803599:0.239078:0.803599:0.239078:0.787390:0.170914:0.787390:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(azúcar de :@0.170914:0.820195:0.251809:0.820195:0.251809:0.803986:0.170914:0.803986:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
mesa):@0.170914:0.836792:0.215581:0.836792:0.215581:0.820583:0.170914:0.820583:0.000000:0.000000:0.000000:0.000000:0.000000
Glucosa  :@0.170914:0.857399:0.233955:0.857399:0.233955:0.841618:0.170914:0.841618:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y fructosa:@0.170914:0.873995:0.237767:0.873995:0.237767:0.858215:0.170914:0.858215:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
En la caña  :@0.170914:0.895944:0.246744:0.895944:0.246744:0.880163:0.170914:0.880163:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y remolacha:@0.170914:0.912540:0.253873:0.912540:0.253873:0.896760:0.170914:0.896760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Lactosa :@0.332377:0.803599:0.392211:0.803599:0.392211:0.787390:0.332377:0.787390:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(azúcar de :@0.332377:0.820195:0.413272:0.820195:0.413272:0.803986:0.332377:0.803986:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
la leche):@0.332377:0.836792:0.394218:0.836792:0.394218:0.820583:0.332377:0.820583:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glucosa  :@0.332377:0.857399:0.395418:0.857399:0.395418:0.841618:0.332377:0.841618:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y galactosa:@0.332377:0.873995:0.406804:0.873995:0.406804:0.858215:0.332377:0.858215:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Leche de :@0.332377:0.895944:0.397277:0.895944:0.397277:0.880163:0.332377:0.880163:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
mamíferos:@0.332377:0.912540:0.404097:0.912540:0.404097:0.896760:0.332377:0.896760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Maltosa :@0.493840:0.803599:0.557028:0.803599:0.557028:0.787390:0.493840:0.787390:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(azúcar de :@0.493840:0.820195:0.574735:0.820195:0.574735:0.803986:0.493840:0.803986:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
malta):@0.493840:0.836792:0.542968:0.836792:0.542968:0.820583:0.493840:0.820583:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glucosa  :@0.493840:0.857399:0.556881:0.857399:0.556881:0.841618:0.493840:0.841618:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
y glucosa:@0.493840:0.873995:0.556402:0.873995:0.556402:0.858215:0.493840:0.858215:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
En el germen :@0.493840:0.895944:0.581869:0.895944:0.581869:0.880163:0.493840:0.880163:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de la cebada:@0.493840:0.912540:0.574442:0.912540:0.574442:0.896760:0.493840:0.896760:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Archivo editorial.:@0.532632:0.935929:0.595765:0.935929:0.595765:0.927322:0.532632:0.927322:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 ©:@0.079553:0.731952:0.079553:0.720342:0.061505:0.720342:0.061505:0.731952:0.000000:0.000000
maya:@0.080774:0.720340:0.080774:0.684191:0.055786:0.684191:0.055786:0.720340:0.000000:0.000000:0.000000:0.000000
®EDUCACIÓN – Libro resuelto solo para fines didácticos – Prohibida su reproducción :@0.079553:0.684192:0.079553:0.268045:0.061505:0.268045:0.061505:0.684192:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000